Our Menu
Savor the essence of tradition with every bite—crafted to delight, plated to impress. From bold biryanis to decadent desserts, our menu is a journey worth tasting.
Starter
Kick off your meal with bold, flavor-forward starters that tease the palate. Each bite is crafted to spark appetite and set the tone for indulgence.
Signature
Zafrani Murgh Tikka
Chicken morsels marinated in saffron, hung curd, and royal spices—grilled to golden perfection.
Zafrani Murgh Tikka
Saffron-marinated chicken, grilled golden.
Kolkata Chicken Cutlet
Crispy chicken fillet with kasundi.
Fish Ajwaini Tikka
Carom-spiced fish, smoky and soft.
Mutton Galouti Kebab
Soft Awadhi-style minced mutton kebabs.
Mutton Seekh Kebab
Bold, spiced mutton skewers.
Mini Chicken Samosas
Bite-sized, golden-fried chicken parcels.
Paneer Kasundi Tikka
Mustard-spiced paneer.
Murgh Reshmi Seekh
Creamy chicken skewers, grilled tender.
Subz Shikampuri Kebab
Creamy veg kebabs with lentils and curd.
Main Courses
Fragrant rice, bold spices, and tender meats or vegetables come together in a hearty main course that’s rich in flavor and tradition.
Haji Signature Biryani
Aromatic basmati rice crowned with spiced chicken, crisp onions, and vibrant sides—this Haji Biryani platter is a feast from above.
Haji Signature Biryani
Fragrant rice, bold spices, tender meat.
Paneer Lababdar
Soft paneer in silky masala.
Nawabi Mutton Curry
Bold spices, tender mutton chunks.
Dal-e-Nazaakat
Creamy black lentils, slow-simmered.
Mutton Rogan Josh
Rich Kashmiri-style spiced curry.
Chicken Chaap
Slow-cooked leg in aromatic gravy.
Subz Dum Handi
Veggies slow-cooked in sealed pot.
Egg Masala Curry
Spiced onion-tomato egg curry.
Butter Chicken Royale
Creamy tomato gravy, charred chicken.
Murgh Korma-e-Khaas
Chicken in saffron and nut cream.
Fish Malai Curry
Coconut-cream gravy with mustard.
Chicken Rezala
Mild white gravy with ghee.
Dessert
Sweet, indulgent, and artfully plated—each dessert is a final flourish of flavor and finesse.
Signature
Speacial Sahi Tukda
Golden-fried bread soaked in saffron rabri, topped with nuts—Shahi Tukda in all its regal glory.
Shahi Tukda
Saffron-soaked bread with rabri.
Gajar Halwa
Slow-cooked carrot and khoya blend.
Gulab Jamun
Soft milk dumplings in rose syrup.
Rose Rasmalai
Soft cheese discs in rose milk.
Kesar Phirni
Creamy rice pudding with saffron.
Badam Kheer
Almond-rich milk pudding.
Reservation
Reserve your table and savor tradition without the wait. At Haji Biryani, every seat promises a story—and a feast.
